| -- by Grace Segran, London -- 
 Coca-Cola is one firm that knows very well that its  environmental and economic impact extends well beyond its factory gates.  This starts with the ingredients it needs for its products to the  natural resources required to make the packaging, "extending all the way  to the people who buy and consume our drinks and handle the packaging,"  says CCE Europe's Communications Director, Shanna Wendt who spoke to INSEAD Knowledge on  the sidelines of a supply chain conference here recently.  
 
     |  |       | Shanna Wend |  With companies increasingly being held accountable for the  environmental and social practices of their supply chain, how then do  they go about engaging consumers and suppliers in their supply chain?
 
 
 
 
 
 
 CC has carried out research into the consumers' perspective on the  environment- what they care about, their level of knowledge, and how  this influences their purchasing decisions.
 "What's clear to us from the available research is a growing interest  from consumers for environmental information about the products they are  purchasing," says Wendt. "It also confirms that when it comes to food  and the environment, consumers find food waste and packaging most  relevant. Nevertheless, we have less evidence to pinpoint the best way  to communicate this information."
 CC is aiming to encourage sustainable behaviour such  as recycling their drinks packaging, and have started putting recycling  messages on some of their packs, that is, at point-of-sale. "It's still  early days, and we need more time to understand whether this is leading  to more sustainable consumption and use of our drinks," says Wendt.  "What we do know for certain is that  corporate responsibility and sustainability is one of the top three  drivers of employee engagement," she adds. "So, our commitment to  sustainability and our communication on sustainability start with our  employees. And these employees are consumers, too." In recent years, CCE has ramped up  communication on sustainability across all its sites with the purpose of  moving from awareness to involvement.  "We are making progress in the right  direction. In a recent survey of employees on our internal  communication, 80 per cent told us they knew more about sustainability  within CCE, and almost half told us they had changed their behaviour,"  says Wendt. Two diverging trends  Certification is one means to assess the sustainability  of a product or business. There are many different avenues today by  which products can be certified on different sustainability measures:  How was the product sourced? What impact does the product have on the  area from which it sourced?
 According to Wendt, there is no  consistently-agreed approach today for communicating with the consumer  about sustainability. Even comparing one product with another is not  necessarily helping consumers make choices that are relevant to the way  they live. "We think consumers may be interested to know not just the  carbon footprints of a soft drink and a steak but how that compares to a  car journey or flight, and a shower or bath."  A personal carbon 'allowance' would be  one way in which consumers could begin to make sense of the  environmental trade-offs between activities, says Wendt. For example,  ready-made lamb curry meals eaten in the UK amount to an annual carbon  footprint equivalent to 5,500 car trips around the world, but the same  meal made at home would have a 20 per cent lower carbon footprint,  according to research carried out by Manchester University and funded by  the Carbon Trust, the Engineering & Physical Sciences Research  Council and the Natural Environment Research Council. Labelling is one means by which to  communicate on sustainability. This could be either the sustainability  of the product and packaging, or a specific call to action for consumers  in how they use the product. "While it is one way to talk to consumers,  it isn't the only way, and our view is that this is not the best way to  communicate really complex information," argues Wendt.  "Instead we use  the web, point-of-sale and events - such as making recycling easier and  rewarding at music festivals across Great Britain this summer, to  engage consumers on sustainability enabling them to get more information  and ask questions."  
 Engaging suppliers One of the main concerns of companies who want to  operate a sustainable supply chain is engaging suppliers who are based  across the world to measure and improve their sustainability  performance.
 
                   |  |                     | Pierre-Francois Thaler  |  "This exercise  can be very complex due to the cost of auditing thousands of suppliers,  and the different environmental and social issues and regulations in  each sector," says EcoVadis Managing Director Pierre-Francois Thaler  (MBA '99D). "This is even more complex when you realise that the  'sustainability' performance of a product depends not only on the  performance of tier one suppliers, but also from all the suppliers (raw  materials, transport, etc.) engaged in the lower tier of the supply  chains." In order to address these issues,  EcoVadis has launched a collaborative online platform, which allows  companies to share the costs of assessing suppliers' sustainability  performance, while increasing the reliability of the information. "Our  solution combines information technology and data verification by expert  CSR (corporate social responsibility) analysts to gather, analyse and  score the performance of suppliers on 21 criteria (CO2 emissions,  biodiversity, health and safety, corruption, etc), covering 150 industry  sectors, and 80 countries," Thaler told INSEAD Knowledge. The platform allows buyers to identify  and reduce risks associated with suppliers' environmental and social  practices, while suppliers can use the tool to benchmark their practices  with their peers. "We hope that, in the future, sustainability will  become a more and more important criterion in the suppliers' selection  process," Thaler say, "thus contributing to improvement of practices of  companies worldwide." 
 The LCA (Life Cycle Assessment) Sustainable Supply Chain Conference was held in London on May 25-26. | 
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